Zucchini Squash - cooking recipe

Ingredients

squash
slivered butter
salt and pepper
grated Italian cheese
sliced Velveeta cheese

Preparation

Cut squash lengthwise, about 1/8-inch thick.
Place squash in low Corning dish, alternating squash, slivered butter, grated Italian cheese, salt and pepper.
Cover and bake at 375\u00b0 for 15 minutes.
Remove from oven; remove lid.
Cover the top of mixture completely with sliced Velveeta cheese.
Return to oven; bake until tender and cheese is melted.