Spaghetti Sauce - cooking recipe

Ingredients

1 Tbsp. olive oil
1 Tbsp. fresh rosemary
parsley, chopped (handful)
1 Tbsp. fresh oregano
1/4 c. chopped fresh basil
1 tsp. thyme
1 or 2 garlic cloves, chopped
4 large cans Contadina tomato sauce
1 Tbsp. brown sugar
1 Tbsp. brown miso (from health food store)
1 small can sliced mushrooms, drained

Preparation

Saute first six ingredients in olive oil.
Add tomato sauce, brown sugar, miso and mushrooms.
Simmer for 1 to 2 hours.