Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
8 oz. mild Cheddar cheese, grated
1 small onion, chopped fine
1 can deviled ham
3 Tbsp. mayonnaise
dash of red pepper
1 small bag pecans, chopped fine (8 oz.)

Preparation

Mix all ingredients, except pecans.
Roll into a ball and refrigerate for 24 hours.
Shape into a ball or into individual logs.
Sprinkle pecans onto the ball.
Serve with crackers.