Broccoli And Rice Casserole - cooking recipe

Ingredients

1 pkg. chopped broccoli
1 c. dry rice
3 c. water
1 lb. Velveeta
1 can cream of mushroom soup

Preparation

Cook broccoli according to directions on package and drain. Cook 1 cup rice in 3 cups lightly salted water.
Combine with broccoli and add 1 pound Velveeta (or 1 jar Cheez Whiz) and cream of mushroom soup. Bake at 350\u00b0 for 20 to 30 minutes until slightly brown on top.