Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1/4 c. sugar
1 1/2 sticks melted butter
1 (8 oz.) pkg. cream cheese
1 c. sugar
2 c. pineapple juice
2 c. Cool Whip
1 (6 oz.) pkg. strawberry Jell-O
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix pretzel, 1/4 cup sugar and butter.
Press into a lightly greased 9 x 13-inch dish.
Bake 10 minutes at 400\u00b0.
Cool.
Mix cream cheese, 1 cup sugar and Cool Whip.
Spread over crust. Dissolve Jell-O in boiling pineapple juice.
Add strawberries. Cook until mushy.
Chill.
Pour over cream cheese.
Refrigerate.