Caramel Delights - cooking recipe

Ingredients

1 c. flour
1 1/4 c. rolled oats
3/4 c. brown sugar
1/2 tsp. baking soda
1/4 tsp. salt
3/4 c. melted margarine
8 oz. chocolate chips
1/2 c. chopped walnuts (optional)
3/4 c. caramel or butterscotch sauce
3 Tbsp. flour

Preparation

Combine oats, sugar, soda, salt and margarine.
Reserve 3/4 cup and pat remainder in an ungreased 9 x 9-inch baking pan.
Bake 10 minutes at 350\u00b0.
Sprinkle with chocolate chips and nuts.
Combine caramel sauce with 3 tablespoons flour and drizzle over top. Sprinkle with 3/4 cup oat mixture.
Bake another 15 to 20 minutes. Cut into squares when cool.