English Pea Casserole - cooking recipe

Ingredients

1 can tiny English peas, drained
1 can cream of mushroom soup
4 boiled eggs, chopped
1/2 c. grated cheese
salt to taste
1/4 c. chopped pimento
1 can onion rings

Preparation

Mix all ingredients except onion rings and a little cheese saved for the top.
Rinse out mushroom can with a little liquid drained from the peas and add to peas.
Pour into casserole dish and bake at 350\u00b0 for 20 minutes.
Sprinkle with cheese, then with onion rings.
Bake 4 to 5 minutes longer.