Polish Chop Suey Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking soda
2 c. sugar
2 eggs
1 c. chopped pecans
20 oz. can crushed pineapple (undrained)

Preparation

Combine ingredients and mix by hand until creamy.
Put into a greased and floured 9 x 13-inch pan.
Bake in a 350\u00b0 oven for 35 to 40 minutes.