Layered Spinach Salad - cooking recipe

Ingredients

1/2 c. Kraft Romano cheese
3 crisp bacon slices, crumbled
1 1/2 qt. torn spinach
2 c. mushroom slices
1 c. red onion rings
10 oz. frozen peas, cooked and drained
1/2 c. Kraft real mayonnaise
1/2 c. dairy sour cream
1 tsp. vinegar

Preparation

Combine cheese and bacon; mix well.
In 2 1/2-quart bowl, layer spinach, cheese mixture, mushrooms, onions and peas. Combine mayonnaise, sour cream and sugar; mix well.
Spread over salad to seal.
Sprinkle 2 tablespoons cheese over top; cover. Refrigerate overnight.
Makes 8 servings.