Scotch Shortbread - cooking recipe

Ingredients

1/2 c. soft butter
1/2 c. soft margarine
1/2 c. plus 2 Tbsp. sugar
2 1/2 c. flour

Preparation

Mix together thoroughly the first 3 ingredients.
Sift in the flour; mix thoroughly with hands.
Roll out to 1/3 to 1/2-inch thick.
Chill; cut into finger size pieces.
Place on ungreased cookie sheet.
Prick with a fork; press edges with fork.
Bake at 350\u00b0 for 20 minutes.
Watch closely, as they brown quickly.