Crabmeat Supreme - cooking recipe

Ingredients

1 flat can (6 oz.) crabmeat with juice
1 flat can tuna, drained
1 stick butter or margarine
1 can cream of mushroom soup (undiluted)
3 c. sharp Cheddar cheese, shredded
1 Tbsp. Worcestershire sauce
1/2 c. mayonnaise
1/2 c. chopped olives (add just before serving)
dash of red pepper

Preparation

Melt cheese and margarine in double boiler.
(I prefer crock-pot.)
Add other ingredients and let simmer.
(Seafood flavor increases as it simmers.)
Add olives at serving time. Serve in patty shells, over toast points, rice or noodles.
Serves 12.