Mrs. Beck'S Brunswick Stew - cooking recipe

Ingredients

1 hen
3 medium onions
1/2 head cabbage
1 1/2 or 2 qt. tomatoes
3 c. corn
2 c. butter beans, cooked
1 stick margarine
sugar (about 1/2 c.)
1 tsp. salt
1/2 tsp. pepper

Preparation

Cook the first 4 ingredients together on warm overnight. Remove chicken bones and skin.
Cut up and add the other ingredients.
Cook until corn is tender.
Thicken with mashed potatoes.