Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All
1 can water chestnuts
1 c. sharp grated cheese
1 c. mayonnaise
1 c. chopped celery
1 c. chopped onion

Preparation

Drain Veg-All and water chestnuts.
Mix ingredients together and bake at 350\u00b0 for 30 to 40 minutes.
Cover while baking.