Peach Cobbler - cooking recipe

Ingredients

1 tsp. baking powder
1 1/2 c. sugar
1 1/2 c. flour (self-rising)
1 c. milk
1 1/2 sticks margarine, melted
2 c. peaches

Preparation

Melt margarine in bottom of a large pan.
Mix first 4 ingredients well.
Pour batter in pan on melted margarine.
Pour peaches (2 cups) over batter.
Do not stir.
Bake at 350\u00b0 until bubbly and brown.