Broccoli Cheese Casserole - cooking recipe

Ingredients

1/2 c. mayonnaise
2 eggs
1 can cream of mushroom soup
1 lb. pkg. frozen broccoli
8 oz. shredded cheese (your choice)
crushed crackers (your choice)

Preparation

Prepare broccoli by boiling only 5 minutes, then drain. Combine eggs, mayo, soup and cheese. Stir in broccoli. Cover with crushed crackers. Bake in 350\u00b0 oven for 30 to 35 minutes.