Festive Cup - cooking recipe

Ingredients

1 bottle red wine
2 1/2 c. water
cinnamon sticks
8 to 10 cloves
3 Tbsp. sugar
rind of 1 lemon/orange
7 to 8 allspice berries

Preparation

Add to water all spices, sugar and rind.
Bring to a boil.
Add the bottle of wine.
Simmer for 1/2 hour.
Strain before serving.