Potato Salad Dressing - cooking recipe

Ingredients

1/3 c. vinegar
1 tsp. salt
1/4 c. milk
1/4 tsp. relish
mayonnaise
1/2 c. sugar
1/4 tsp. pepper
3 tsp. celery seed

Preparation

Mix together all ingredients.
If too sour, add sugar.
If too sweet, add vinegar and salt.
Add to potatoes which have been diced and basted overnight in French dressing.
Also add diced celery and 1 dozen boiled eggs.