Special Mac And Cheese - cooking recipe

Ingredients

2 c. elbow macaroni
1 stick butter or margarine
salt and pepper
2 1/4 c. milk
8 oz. Velveeta cheese
4 oz. shredded Cheddar cheese
1 egg

Preparation

Cook macaroni in 4 to 5 cups water until tender.
Drain, if needed.
Add butter, 1/2 teaspoon salt and 1/2 teaspoon pepper. Add 2 cups of the milk and the Velveeta (sliced).
Stir on low heat until cheese is melted.
Pour into greased casserole.