Buster Bar Torte - cooking recipe

Ingredients

2 to 3 c. chocolate cookie crumbs
1 (8 oz.) container Cool Whip

Preparation

Mix crumbs and\tCool
Whip
and spread in a 9 x 13-inch freezeable pan.
Cover with softened vanilla ice cream (1/2 to 3/4 gallon).
Put in freezer for several hours until solid.