Chicken Salad - cooking recipe

Ingredients

5 cooked and deboned chicken breasts
6 oz. cooked macaroni
1 pkg. frozen green peas
1 c. chopped celery
1 Tbsp. pickle
3 diced boiled eggs
1 1/2 c. mayonnaise
2 tsp. parsley
garlic salt to taste
3/4 c. heavy cream, whipped

Preparation

Cook and debone the chicken breasts.
Add the macaroni, which has been rinsed in cold water and drained. Add remaining ingredients and refrigerate overnight. Serves 10 to 12.