Stuffed Mushrooms - cooking recipe

Ingredients

18 medium to large mushrooms
1 (3 oz.) pkg. cream cheese
1 Tbsp. milk
1 tsp. Worcestershire sauce
1/4 c. chopped water chestnuts
1 Tbsp. minced green bell pepper
2 Tbsp. minced onion
2 Tbsp. crisp crumbled bacon

Preparation

Wipe mushrooms with a damp cloth and remove the stems.
Chop the stems very finely.
Beat cheese with milk and Worcestershire sauce until light and fluffy.
Add chopped mushroom stems, water chestnuts, bell pepper, onion and bacon.
Blend well, but gently. Fill the mushroom caps with the mixture and place on a baking sheet.
Bake in a 350\u00b0 oven for approximately 15 minutes or until lightly browned.