Toasted Pecans - cooking recipe

Ingredients

1/4 c. sugar
1/2 tsp. cinnamon
dash of salt
2 Tbsp. water
2 c. pecan halves

Preparation

Combine all ingredients except for the pecans in a saucepan. Bring to boil over medium heat and boil for 3 minutes, stirring constantly.
Stir in pecans quickly.
Spread on a cookie sheet. Bake at 350\u00b0 for 5 to 10 minutes.
Remove from oven.
Let cool and break apart.
Store in an airtight container.