Cream Puffs - cooking recipe

Ingredients

1 stick margarine
1 c. water
1 c. flour
1 box vanilla pudding
4 eggs

Preparation

On stove melt margarine and water.
Bring to boil.
Quickly add flour and stir with wooden spoon over low heat until it forms a ball.
Take off heat and add 4 eggs.
Mix with electric beater. Drop teaspoonful on ungreased pan.
Bake at 400\u00b0 for 30 to 35 minutes (place 2-inches apart).
Let cool.
Make pudding.
Slice puffs and fill.