Buttermilk Coconut Pie - cooking recipe

Ingredients

2 unbaked pie crusts
2 c. sugar
1 stick butter, melted
1/3 c. buttermilk
2 Tbsp. flour
2 c. flaked coconut
4 beaten eggs
1 tsp. vanilla

Preparation

Pour melted butter in unbaked pie shells.
Spread coconut over butter.
Mix other ingredients and pour over coconut.
Bake at 375\u00b0
until middle is set, about 35 minutes.