Lemon Chicken - cooking recipe

Ingredients

2 (1 1/2 lb.) skinless chicken breasts
1/2 c. flour, seasoned with salt and pepper
1 egg, lightly beaten
1/2 c. white wine or chicken stock
2 Tbsp. capers
2 Tbsp. chopped Italian parsley
2 Tbsp. butter
2 Tbsp. cooking oil

Preparation

Cut chicken breasts in half and filet. Then cut the filets in several pieces. Heat butter and oil mixture in skillet. Dredge chicken in flour and dip in egg. Brown lightly in skillet, about 3 minutes a side. Remove to warm baking dish. Continue until all chicken is browned. Add wine, capers and parsley to skillet and deglaze. Pour over chicken. Squeeze juice of 1 lemon over chicken. Bake 20 minutes at 350\u00b0.