Pork Chops In The Corn - cooking recipe

Ingredients

2 shoulder pork chops
1/4 c. evaporated milk
2 Tbsp. fine dry bread crumbs or 3 crushed saltines
1 c. cream-style corn
1 egg, beaten
2 Tbsp. chopped onion
1/2 tsp. salt
1/8 tsp. celery salt or 1/4 c. chopped celery stalk

Preparation

Note:
To serve 4, double the recipe, except use 3/4 teaspoon of salt.