Maple-Glazed Ham - cooking recipe

Ingredients

4 slices ham (3 oz. each)
1/4 cup maple syrup
1 tsp. Dijon-style mustard

Preparation

Preheat broiler.
Place ham slices on broiler pan.
Combine syrup and mustard in small bowl.
Brush each slice with about 1 1/2 tsp. of syrup mixture.
Broil 4 inches below heat about 4 minutes or until ham starts to brown.
Turn and brush with remaining syrup mixture.
Broil until browned.
Makes 4 servings.