Sour Cream Pie - cooking recipe
Ingredients
-
1 c. sugar
1/2 tsp. cinnamon
1/2 tsp. cloves
2 eggs, beaten
1 c. sour cream
salt
2 Tbsp. vinegar
9-inch pastry shell
Preparation
-
Mix all ingredients, stirring until dissolved.\tCook 15 minutes at 450\u00b0, then 25 to 30 minutes at 350\u00b0.
Leave a comment