Fruit Salad - cooking recipe

Ingredients

1 can mandarin oranges
1 (15 1/4 oz.) can pineapple tidbits
1 or 2 chopped apples
1 c. sliced seedless grapes
1 c. chopped pecans
1 or 2 bananas
1 pkg. frozen strawberries
1 small pkg. instant vanilla pudding
3 Tbsp. dry instant Tang

Preparation

Drain oranges and pineapple. Save juice.
Mix all fruits and pecans, except bananas and strawberries.