Chicken Casserole - cooking recipe

Ingredients

1 cooked chicken
1 c. chopped celery
1 c. slivered almonds
1 c. mayonnaise
2 Tbsp. lemon juice
1 Tbsp. dry onions
1 can cream of chicken soup
1 stack Ritz crackers
1/2 stick melted butter

Preparation

Cut chicken in bite size pieces.
Mix celery, almonds, mayonnaise, onions, lemon juice and soup.
Put in a two-quart casserole.
Bake 25 minutes at 350\u00b0.