Snickerdoodles - cooking recipe

Ingredients

1 c. margarine
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking powder
1/2 tsp. salt
1/2 to 1 c. fine coconut

Preparation

Baking Temperature: 350\u00b0.
Baking Time: 8 minutes.