Nana'S Turkey Stuffing(Mrs. Catherine Wissman) - cooking recipe

Ingredients

2 lb. bacon
1 bunch celery
1 large onion
2 loaves dry bread or 2 large bags bread cubes
1 doz. eggs
salt
pepper

Preparation

Chop cleaned celery into small diced pieces; also dice the onion.
Cut bacon into pieces small enough to crumble when cooked. Combine celery, onion and bacon in large frying pan.
Cook over medium heat until bacon is all crisp.
Drain any fat off and pat with paper towel.