Chicken Spaghetti - cooking recipe

Ingredients

8 oz. spaghetti noodles, cooked and drained
1 can cream of mushroom soup
1 can cream of chicken soup
8 oz. sour cream
1 small jar Pimentos, drained (optional)
1 small jar sliced mushrooms, drained (optional)
1/4 c. sauteed onions, (optional)
2-3 chicken breasts, cooked and deboned
16 oz. Velveeta cheese, cubed

Preparation

Mix everything together and bake at 350\u00b0 for about 20 minutes.