Peach Cobbler - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. sugar
2 tsp. baking powder
1 c. milk
1/3 c. margarine
3 Tbsp. sugar
1 1/2 tsp. cinnamon
1 (29 oz.) can sliced peaches, undrained

Preparation

Combine first 3 ingredients; mix well.
Add milk; stir.
Pour mixture into a lightly greased shallow 2-quart casserole.
Dot with butter.
Combine 3 tablespoons sugar and cinnamon; add to peaches.
Spoon mixture over batter; do not stir.
Bake at 350\u00b0 for 50 to 60 minutes or until browned.