Debbie'S Vegetable Pizza - cooking recipe

Ingredients

2 cans crescent rolls
3/4 c. mayonnaise
8 oz. cream cheese
1 tsp. garlic salt
1/2 tsp. dill weed
green onions
cauliflower
broccoli
mushrooms
green pepper
tomatoes
black olives

Preparation

Roll out and pat into a 13 x 15-inch cookie sheet the crescent rolls.
Bake at 350\u00b0 for 15 minutes.
Let cool.
Mix mayonnaise, cream cheese, garlic salt and dill weed.
Dice a few green onions and add to mayonnaise mixture.
Spread over cooled crust.
Chop fine green onions, cauliflower, broccoli, mushrooms, green peppers, tomatoes and black olives.
Sprinkle over crust. Refrigerate.