Vegetable Dip - cooking recipe

Ingredients

2/3 c. sour cream
1 (8 oz.) pkg. cream cheese
1 Tbsp. parsley flakes
1 Tbsp. dried green onion
1 tsp. Beau Monde seasoning
1 tsp. dill weed
1/2 tsp. onion salt
1 tsp. Accent
2 drops Tabasco sauce

Preparation

Mix well in blender.
Serve as a fresh dip for vegetables.