Ingredients
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4 c. Mozzarella cheese
1 egg
1/2 c. milk
dash of garlic salt
1 large can spaghetti sauce
10 oz. spaghetti
1 pkg. sliced pepperoni
Preparation
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Cook spaghetti and drain.
Mix in 9 x 13-inch greased pan with egg, 1 cup cheese, milk and garlic salt.
Pour spaghetti sauce over spaghetti.
Add 3 cups cheese and arrange pepperoni on top. Bake in oven at 375\u00b0 for 30 minutes.
Cool 5 minutes before serving.
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