Osceola Cheese Dip - cooking recipe

Ingredients

2 c. grated Mozzarella cheese
2 c. grated Cheddar cheese
2 c. mayonnaise
1 medium chopped onion
1 can (small) green chilies, drained
pepperoni slices and black olives, sliced (garnish for top)

Preparation

Mix all but garnish and then top around edges or center of spread with them.
Bake at 350\u00b0 until bubbly, about 30 minutes, but check off and on.
Serve with favorite cracker.