Frozen Berry-Melon Pops - cooking recipe

Ingredients

2 1/2 c. cubed seeded watermelon, cantaloupe or honeydew melon
1/2 c. fresh or frozen raspberries, thawed
1/4 c. sugar
5 Tbsp. lemon juice
1 Tbsp. light-colored corn syrup

Preparation

Combine all ingredients in a blender. Cover and blend until smooth. Press fruit mixture through a fine mesh strainer over a bowl to extract juices. Discard solids. Pour mixture into 3-ounce paper or plastic drink cups or pop molds. Cover with foil. Cut a slit in the foil and insert wooden sticks. Freeze several hours until pops are firm.