Butterscotch Pie - cooking recipe

Ingredients

5 eggs, separated
1 1/2 c. brown sugar
3 c. milk
4 1/2 Tbsp. butter
1/2 tsp. salt
1 1/2 tsp. vanilla
6 Tbsp. cornstarch

Preparation

Mix egg
yolks\twith
milk.
Mix
cornstarch with brown sugar and
add
egg
and\tmilk
mixture
gradually.
Add salt. Cook, stirring
constantly
until
thickened.
Add butter and vanilla. Beat egg whites until they form soft peaks.
Add 1/2 cup sugar and
beat until stiff peaks.
Pour filling in baked pie shell. Top
with
meringue and bake at 400\u00b0 until browned on top.\tCool and chill.