Butter Fingers - cooking recipe

Ingredients

1 stick butter
4 Tbsp. powdered sugar
1 1/2 c. plain flour
1 c. pecans, chopped

Preparation

Sift about 1/2 box confectioners sugar; measure out 4 tablespoons sugar.
Cream butter and sugar; add flour and pecans. Make out in finger size rolls.
Cook in slow oven, about 250\u00b0 or 300\u00b0, until brown.
Roll on remainder of sugar.