Jello Plum Pudding - cooking recipe

Ingredients

1 pkg. (3 oz.) Lemon Jello
1/4 tsp. Cinnamon
1/4 tsp. Cloves
1 c. Boiling Water
1/2 c. Cold Water
3/4 c. Grape-Nuts Cereal
3/4 c. Cooked Chopped Prunes
3/4 c. Chopped Candied Peel (no citron)
3/4 c. Chopped Nuts (optional)

Preparation

Dissolve gelatin dessert mix in boiling water.
Stir in cold water and spices.
Chill until very thick.
Fold in the remaining ingredients and chill until firm.
Good with hard sauce or whipped cream.