Cranberry Salad - cooking recipe

Ingredients

1 c. cranberries, measured after grinding
1 c. sugar
1 c. chopped nuts
1/2 c. celery, chopped in small pieces
1 (9 oz.) can pineapple, crushed
juice of 1 lemon
2 c. boiling water
1 pkg. strawberry or lemon gelatin

Preparation

Mix sugar and cranberries together and let stand overnight or several hours.
Add gelatin to boiling water.
Stir until dissolved.
Add other ingredients and chill.
Use the pineapple juice and less water if desired.