Mrs. Ruth'S Cake - cooking recipe

Ingredients

2 c. plain flour
2 c. sugar
1 stick butter
1/2 c. shortening
4 Tbsp. cocoa
1/2 c. buttermilk
2 eggs
1/2 tsp. soda
1 tsp. vanilla
1/2 tsp. cinnamon

Preparation

Dissolve cocoa in 1 cup hot water.
Mix well.
Bake in greased and floured pan at 350\u00b0.