Flan - cooking recipe

Ingredients

4 eggs
1 c. whole milk
1 c. sweetened condensed milk
sugar

Preparation

Blend eggs and milk for 2 minutes.
Heat sugar in pan over very low heat until caramelized.
Immediately put caramel into large container, add remaining ingredients on top of caramel. Cover container and place into a larger pan filled with water. Heat over medium-low heat until ready.