Rhubarb Bread - cooking recipe

Ingredients

1 1/2 c. brown sugar
1 egg
2/3 c. oil
1 c. sour milk or buttermilk
1/2 c. walnuts
3 c. flour
1 tsp. salt
1 tsp. soda
1 tsp. vanilla
1 1/2 c. rhubarb, chopped fine

Preparation

Combine all ingredients in order given.
Mix thoroughly until moist. Pour into two greased bread pans.
Combine 1/2 cup sugar and 1 tablespoon of butter.
Mix until crumbly and sprinkle on top.
Bake at 350\u00b0 for about 1 1/2 hours.