Cranberry Cherry Pie - cooking recipe

Ingredients
    1 can cherry pie filling
    1 can cranberry whole berry sauce
    1 tsp. lemon juice
    1 Tbsp. Minute tapioca
    1 Tbsp. butter
    1 pkg. Pillsbury pie crust (2 crusts)
Preparation
    Let pie crust stand out of refrigerator for 1 hour.

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