Cranberry Cherry Pie - cooking recipe
Ingredients
-
1 can cherry pie filling
1 can cranberry whole berry sauce
1 tsp. lemon juice
1 Tbsp. Minute tapioca
1 Tbsp. butter
1 pkg. Pillsbury pie crust (2 crusts)
Preparation
-
Let pie crust stand out of refrigerator for 1 hour.
Leave a comment