Velvet Salad - cooking recipe

Ingredients

8 oz. sour cream
1 small cool whip
1 small can crushed pineapple (undrained)
1 -3 oz. box orange Jell -o
1 C miniature marshmallows
1 C chopped pecans

Preparation

Mix dry Jell-o, pineapple and sour cream. Mix cool whip, nuts, and marshmallows. Combine Jell-o mixture with cool
whip mixture. Chill in mold or bowl for at least 2 hours before serving.