Salmon Loaf - cooking recipe

Ingredients

1 (16 oz.) can salmon (reserve juice)
1 Tbsp. grated onion
1 Tbsp. lemon juice
1/2 tsp. celery salt
1/4 tsp. garlic salt
1 c. cracker crumbs
Tabasco to taste
1 egg
milk

Preparation

Put milk, onion, lemon juice, Tabasco, celery salt, garlic salt, salt, pepper, and egg in a bowl. Add salmon that has been boned and dark skin removed. Flake with a fork. Add oleo and crumbs. If dry, add salmon juice. Pour into a buttered casserole dish and bake uncovered at 350 degrees for 45 minutes. Serves 4-6.