Tuna Pie - cooking recipe

Ingredients

2 hard-cooked eggs
1 c. chopped celery
1 onion, finely chopped
1/2 tsp. salt
2 small or 1 large can tuna
4 Tbsp. butter
4 Tbsp. flour
1 can cream of mushroom soup
1/8 tsp. pepper

Preparation

Cook onion and celery in butter for 10 minutes.
Add flour; stir until smooth.
Add soup, salt and pepper; cook until thick, stirring constantly.
Take off heat; stir in drained tuna.
Chop eggs; stir in.
Pour into small greased casserole; top with buttered crumbs.
Bake at 350\u00b0 for 15 minutes.